Methodology to develop a biostimulant from Cichorium intybus var. foliosum (Belgian Endive) Ghent University
There is an increased pressure on crop production due to population increase projections. This coupled with the need to reduce agrochemicals use in agricultural practices, require sustainable intervention in crop production. To reduce the environmental impact of chemical fertilizers, while securing crop yield and consumers safety, several alternative and sustainable products including biostimulants are currently available in the market. ...