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Researcher
Wouter Ryckbosch
- Keywords:History
- Disciplines:Early modern history, Socio-economic history, Cultural history, European history
Affiliations
- Brussels Centre for Urban Studies (Research group)
Member
From12 Mar 2020 → Today - Brussels Platform for Digital Humanities (Research group)
Responsible
From23 May 2018 → Today - History (Department)
Member
From1 Oct 2012 → 30 Sep 2015, 1 Oct 2016 → Today - History, Archeology, Arts, Philosophy and Ethics (Department)
Member
From1 Oct 2016 → Today - History of Social Change (Research group)
Member
From2 Dec 2015 → Today - Historical Research into urban transformation processes (Research group)
Member
From1 Oct 2012 → Today
Projects
1 - 5 of 5 results
- Product quality and governance in the making of the consumer society: selling meat in late- and post-corporative Brussels (1770- 1860)From1 Nov 2019 → TodayFunding: FWO fellowships
- SRP-Onderzoekszwaartepunt: Inequality, Migration and Social Relations in Urban Brabant and Flanders, c. 1350-1914From1 Mar 2019 → TodayFunding: University - Project driven research
- CLARIAH-VL: Open Humanities Service InfrastructureFrom1 Jan 2019 → TodayFunding: FWO International research infrastructure
- Interdisciplinary Research Program: Tradition and naturalness of animal products within a societal context of change.From1 Jan 2018 → TodayFunding: University - Project driven research
- SRP (Groeiers): The cradle of modernity? Social dynamics in the cities of Brabant and Flanders in a comparative and long-term perspective, 1350-1914From1 Mar 2014 → 28 Feb 2019Funding: BOF - Concerted Research Project from 1994
Publications
1 - 10 of 28 results
- From spice to tea. On consumer choice and the justification of value in the early modern Low Countries(2019)Journal: Past & PresentISSN: 0031-2746Issue: 242Volume: 242
Authors: Wouter Ryckbosch
Pages: 37-78Number of pages: 42 - Chapter 2 - Food Innovation and Tradition: Interplay and Dynamics. Interplay and Dynamics.(2019)Book: Innovations in Traditional FoodsSeries: Innovations in Traditional Foods
Authors: Anneke Geyzen, Wouter Ryckbosch, Peter Scholliers, Nelleke Teughels, Frederic Leroy
Pages: 27-51Number of pages: 25 - Food Innovation and Tradition: Interplay and Dynamics(2019)Book: Innovations in Traditional Foods
Authors: Anneke Geyzen, Wouter Ryckbosch, Peter Scholliers, Nelleke Teughels, Frederic Leroy
Pages: 27-51Number of pages: 24 - Trend en Toeval. Inleiding tot de kwantitatieve methoden voor historici. Derde editie.(2019)
Authors: Wouter Ryckbosch, Bruno Blondé, Isabelle Devos, Jord Hanus
Number of pages: 312 - Material cultures(2019)Book: Interpreting Early Modern Europe
Authors: Wouter Ryckbosch, Bruno Blondé
Pages: 183-214 - Cycles of Urban Revolt in Medieval Flanders: The Economics of Political Conflict(2019)Book: La mobilità sociale nel Medioevo italiano 4
Authors: Wouter Ryckbosch, Jan Dumolyn, Mathijs Speecke
Pages: 315-334 - A Swift Overview of Eating and Drinking since Anitquity(2019)Book: Handbook of Eating and Drinking
Authors: Paul Erdkamp, Wouter Ryckbosch, Peter Scholliers
Number of pages: 23 - (2019)Book: Le nécessaire et le superflu. Le paysan consommateur
Authors: Wouter Ryckbosch, Bruno Blondé, Thijs Lambrecht, Reinoud Vermoesen
Pages: 189-214 - Meat in the post-truth era. Mass-media discourses on health and disease in the attention economy(2018)Journal: AppetiteISSN: 0195-6663Volume: 125
Authors: Frederic Leroy, Malaika Brengman, Wouter Ryckbosch, Peter Scholliers
Pages: 345-355Number of pages: 11 - 'Social inequality and the fiscal state in the early modern Low Countries. Urban finance, politics and social relations in 16th-century ’s Hertogenbosch(2018)Book: Entrepreneurs, institutions & government intervention in Europe (13th-20th centuries)
Authors: Wouter Ryckbosch, Bruno Blondé, Jord Hanus
Pages: 174-185