Researcher
Veerle Van linden
- Disciplines:Environmental technologies, Post harvest technologies of plants, animals and fish (incl. transportation and storage), Sustainable agriculture, Agricultural technology, Agricultural systems analysis and modelling
Affiliations
- Technology and Food Science (Research unit)
Responsible
From1 Jan 2019 → Today - Agricultural Engineering (Division)
Responsible
From1 Jan 2008 → 31 Dec 2018
Projects
1 - 10 of 14
- Biobased Pet FoodsFrom1 Dec 2023 → Today
- Low carbon and energy efficient innovations for more climate neutral greenhouse horticultureFrom1 Mar 2023 → Today
- Accelerated qualitative implementation of the Klimrek toolFrom24 Dec 2021 → Today
- Microbial fermentation as a protein source in food and feed applications for Flemish companiesFrom1 Sep 2021 → Today
- Cultivation optimization of hydroponically grown leekFrom1 Aug 2021 → Today
- Innovative high-value cosmetic products from plants and plant cellsFrom1 May 2021 → Today
- A food basket comparison of the environmental impact of various agricultural production systemsFrom1 Mar 2021 → 30 Jun 2022
- Sustainable storage of grains by implementing a novel protectant and and versatile application technologyFrom1 Oct 2020 → Today
- Precision Livestock Farming (PLF) technologies to tackle greenhouse gas emissions from grazing cattle.From1 Jan 2020 → 31 Jul 2023
- Climate actions with economic potential on farmFrom1 Sep 2019 → 31 Aug 2023
Publications
31 - 40 of 50
- The effect of fruit factors on the bruise susceptibility of apples(2007)
Authors: M. Van Zeebroeck, Veerle Van linden, P. Darius, Bart De Ketelaere, H. Ramon, E. Tijskens
Pages: 10-19 - The effect of fruit properties on the bruise susceptibility of tomatoes(2007)
Authors: M. Van Zeebroeck, Veerle Van linden, P. Darius, Bart De Ketelaere, H. Ramon, E. Tijskens
Pages: 168-175 - Impact damage of apples during transport and handling(2007)
Authors: M. Van Zeebroeck, Veerle Van linden, H. Ramon, J. De Baerdemaeker, Bart Nicolaï, E. Tijskens
Pages: 157-167 - Factoren die blutsvorming tgv mechanische impact beïnvloeden bij tomaten(2006)
Authors: Veerle Van linden, Nico Scheerlinck, M. Desmet, J. De Baerdemaeker
Pages: 260-270 - Determination of bruise susceptibility of tomato fruit by means of an instrumented pendulum(2006)
Authors: Veerle Van linden, Bart De Ketelaere, M. Desmet, J. De Baerdemaeker
Pages: 7-14 - Bruise detection on Jonagold apples by visible and near-infrared spectroscopy(2005)
Authors: J Xing, Veerle Van linden, M Vanzeebroeck, J. De Baerdemaeker
Pages: 357-361 - Instrumented sphere prediction of tomato stem-puncture injury(2004)
Authors: M. Desmet, Veerle Van linden, MLATM Hertog, BE Verlinden, J. De Baerdemaeker, Bart Nicolaï
Pages: 81-92 - The relative influence of stem and fruit properties on stem puncture injury in tomatoes(2004)
Authors: M. Desmet, J Lammertyn, Veerle Van linden, BE Verlinden, P. Darius, Bart Nicolaï
Pages: 101-109 - Detection technique for tomato bruise damage by thermal imagingSeries: ACTA HORTICULTURAEVolume: 599
Authors: Veerle Van linden, R Vereycken, C Bravo, H. Ramon, J. De Baerdemaeker
Pages: 389-394Number of pages: 6 - Code van goede praktijk voor het energie-efficiënt gebruik van mechanische ventilatie in de intensieve veehouderij
Authors: Veerle Van linden, B. Baets, J. Löffel, T. Degroote
Number of pages: 74