Researcher
Peter Bossier
- Keywords:MANAGEMENT VAN GEZONDHEID IN AQUACULTUUR
- Disciplines:Animal health engineering, Fisheries breeding and biotechnology, Aquaculture
Affiliations
- Department of Animal Sciences and Aquatic Ecology (Department)
Member
From1 Jan 2018 → Today - Department of Animal production (Department)
Responsible
From1 Oct 2013 → 31 Dec 2017 - Department of Animal production (Department)
Member
From1 Oct 2013 → 31 Dec 2017 - Department of Animal production (Department)
Member
From1 Oct 2002 → 31 Dec 2017 - Department of Biochemical and microbial technology (Department)
Member
From1 Sep 1994 → 31 Aug 1997
Projects
1 - 10 of 42
- Supportive study for a new sector: How native oyster aquaculture and restoration can enhance each otherFrom1 Jun 2023 → 30 Jun 2023Funding: BOF - doctoral mandates
- SEATAMIN: local, healthy and sustainable food from land-based seaweed cultivation in BelgiumFrom15 Oct 2022 → TodayFunding: IOF - technology validation in lab
- Lytic bacteriophages and probiotic Bacillus spp. as novel biocontrol agents of Motile Aeromonad Septicaemia (MAS) in farmed Nile tilapia (Oreochromis niloticus): A holistic approach to disease management.From1 Oct 2022 → TodayFunding: BOF - doctoral mandates
- Engineering sustainable marine ecosystems for environmental and human healthFrom1 May 2022 → TodayFunding: FWO Medium Size Research Infrastructure
- SeaCrops: technical and economical feasibility of land-based seaweed aquacultureFrom15 Jan 2021 → 31 Oct 2022Funding: IOF - technology concept exploration
- The Flemish contribution to the European Marine Biological Resource Centre (EMBRC-ERIC)From1 Jan 2021 → TodayFunding: FWO International research infrastructure (IRI)
- Microbial management in RAS for sustainable aquaculture productionFrom1 Aug 2020 → 31 Jul 2023Funding: FWO research project (including WEAVE projects)
- Use of a novel compound against microbial infections in crustaceansFrom1 Aug 2020 → 31 Dec 2022Funding: IOF - technology concept exploration
- Multi-Use offshore platforms demoNstrators for boostIng cost-effecTive and Ecofriendly proDuction in sustainable marine activitiesFrom1 Jan 2020 → 31 Dec 2023Funding: H2020-EU.3.2. - SOCIETAL CHALLENGES - Food security, sustainable agriculture, marine and maritime research and the bio-economy
- Strategic Institutional Partnership Can Tho UniversityFrom1 Jan 2020 → 31 Aug 2022Funding: VLIR-UOS Global Minds
Publications
41 - 50 of 105
- Epigenetics in aquaculture : the last frontier(2018)
Authors: Luana Granada Almeida, Marco FL Lemos, Henrique N Cabral, Peter Bossier, Sara C Novais
Pages: 994 - 1013 - The 9H-fluoren vinyl ether derivative SAM461 inhibits bacterial luciferase activity and protects Artemia franciscana from luminescent vibriosis(2018)
Authors: Alberto J Martin-Rodriguez, Sergio J Alvarez-Mendez, Caroline Overa, Sri Kartik Baruah, Tânia Lourenço De Abreu, Parisa Norouzitallab, Peter Bossier, Victor S Martin, Jose J Fernandez
- Isolation of Vibrionaceae from wild blue mussel (Mytilus edulis) adults and their impact on blue mussel larviculture(2017)
Authors: Mieke Eggermont, Peter Bossier, Gde Sasmita Julyantoro Pande, Ali Md Rayhan, Nipa Gupta, Shikder Saiful Islam, Elsie Yumo, Nancy Nevejan, Patrick Sorgeloos, Bruno Gomez-Gil, et al.
- Knockdown of heat shock protein 70 (Hsp70) by RNAi reduces the tolerance of Artemia franciscana nauplii to heat and bacterial infection(2017)
Authors: Mat Taib Mimi Iryani, Thomas H MacRae, Sheethal Panchakshari, Jiabo Tan, Peter Bossier, Mohd Effendy Abd Wahid, Yeong Yik Sung
Pages: 106 - 112 - Dietary effects of poly-U+03B2-hydroxybutyrate on the growth performance, digestive enzyme activity, body composition, mineral uptake and bacterial challenge of rainbow trout fry (Oncorhynchus mykiss)(2017)
Authors: EH Najdegerami, F Bakhshi, A Tokmechi, A Shiri Harzevili, Patrick Sorgeloos, Peter Bossier
Pages: 246 - 254 - Biofloc technology application in aquaculture to support sustainable development goals(2017)
Authors: Peter Bossier, Julie Ekasari
Pages: 1012 - 1016 - Physiological and immune response of juvenile rainbow trout to dietary bovine lactoferrin(2017)
Authors: Trinh Dinh Khuyen, Syaghalirwa NM Mandiki, Valérie Cornet, Jessica Douxfils, Stéphan Betoulle, Peter Bossier, Felipe E Reyes-López, Lluis Tort, Patrick Kestemont
Pages: 359 - 371 - The impact of catecholamine sensing on the virulence of Vibrio parahaemolyticus causing acute hepatopancreatic necrosis disease (AHPND)(2017)
Authors: Nguyen Thao Suong, Nguyen Van Hao, Nguyen Van Sang, Nguyen Dinh Hung, Nguyen Thi Ngoc Tinh, Le Hong Phuoc, Doan Van Cuong, Nguyen Thanh Luan, Do Viet Phuong, To Thi Thom, et al.
Pages: 190 - 195 - Ingestion of food pellets containing Escherichia coli overexpressing the heat-shock protein DnaK protects Penaeus vannamei (Boone) against Vibrio harveyi (Baumann) infection(2016)
Authors: S Sinnasamy, N Mat Noordin, TH MacRae, M Ikhwanuddin bin Abdullah, Peter Bossier, ME bin Abdul Wahid, A Noriaki, YY Sung
Pages: 577 - 584 - Temporal fluctuation in the abundance of alginate-degrading bacteria in the gut of abalone Haliotis gigantea over 1 year(2016)
Authors: Reiji Tanaka, Toshiyuki Shibata, Hideo Miyake, Tetsushi Mori, Yutaka Tamaru, Mitsuyoshi Ueda, Peter Bossier
Pages: 2899 - 2908