Researcher
Peter Bossier
- Keywords:MANAGEMENT VAN GEZONDHEID IN AQUACULTUUR
- Disciplines:Animal health engineering, Fisheries breeding and biotechnology, Aquaculture
Affiliations
- Department of Animal Sciences and Aquatic Ecology (Department)
Member
From1 Jan 2018 → Today - Department of Animal production (Department)
Responsible
From1 Oct 2013 → 31 Dec 2017 - Department of Animal production (Department)
Member
From1 Oct 2013 → 31 Dec 2017 - Department of Animal production (Department)
Member
From1 Oct 2002 → 31 Dec 2017 - Department of Biochemical and microbial technology (Department)
Member
From1 Sep 1994 → 31 Aug 1997
Projects
1 - 10 of 87
- Supportive study for a new sector:
How native oyster aquaculture and restoration can enhance each otherFrom1 Jun 2023 → TodayFunding: BOF - doctoral mandates
- SEATAMIN: local, healthy and sustainable food from land-based seaweed cultivation in BelgiumFrom15 Oct 2022 → TodayFunding: IOF - technology validation in lab
- Lytic bacteriophages and probiotic Bacillus spp. as novel biocontrol
agents of Motile Aeromonad Septicaemia (MAS) in farmed Nile tilapia (Oreochromis niloticus): A holistic approach to disease management.From1 Oct 2022 → TodayFunding: BOF - doctoral mandates
- Engineering sustainable marine ecosystems for environmental and human healthFrom1 May 2022 → TodayFunding: FWO Medium Size Research Infrastructure
- SeaCrops: technical and economical feasibility of land-based seaweed aquacultureFrom15 Jan 2021 → 31 Oct 2022Funding: IOF - technology concept exploration
- The Flemish contribution to the European Marine Biological Resource Centre (EMBRC-ERIC)From1 Jan 2021 → TodayFunding: FWO International research infrastructure
- Use of a novel compound against microbial infections in crustaceansFrom1 Aug 2020 → 31 Dec 2022Funding: IOF - technology concept exploration
- Multi-Use offshore platforms demoNstrators for boostIng cost-effecTive and Ecofriendly proDuction in sustainable marine activitiesFrom1 Jan 2020 → TodayFunding: H2020 - Food security, sustainable agriculture, marine and maritime research and the bio-economy
- Strategic Institutional Partnership Can Tho UniversityFrom1 Jan 2020 → 31 Aug 2022Funding: VLIR-UOS ACROPOLIS (former O*platformen)
- Strategic Institutional Partnership Escuela Superior Politecnica del Litoral (ESPOL)From1 Jan 2020 → 31 Aug 2022Funding: VLIR-UOS ACROPOLIS (former O*platformen)
Publications
1 - 10 of 284
- Effects of shrimp-fish polyculture on immune parameters, disease resistance of white shrimp and the prevalence of Vibrio spp(2022)
Authors: . Hoang Nghia Manh, Phuoc N. Nguyen, Ana Vital Estrocio Martins Bossier, Peter Bossier
Pages: 1316 - 1326 - Phloroglucinol shows prophylactic and metaphylactic effects against pathogenic stressors in Macrobrachium larvae(2022)
Authors: Sarower Mahfuj, P. P. S. K. Patabandi, Peter Bossier, Parisa Norouzitallab, Kartik Baruah
- Acute Hepatopancreatic Necrosis Disease (AHPND) : virulence, pathogenesis and mitigation strategies in shrimp aquaculture(2021)
Authors: Vikash Kumar, Suvra Roy, Bijay Kumar Behera, Peter Bossier, Basanta Kumar Das
- Essential oils improve the survival of gnotobiotic brine shrimp (Artemia franciscana) challenged with Vibrio campbellii(2021)
Authors: Xiaoting Zheng, Biao Han, Vikash Kumar, Adam F. Feyaerts, Patrick Van Dijck, Peter Bossier
- Bamboo powder protects gnotobiotically-grown brine shrimp against AHPND-causing Vibrio parahaemolyticus strains by cessation of PirAB(VP) toxin secretion(2021)
Authors: Vikash Kumar, Kartik Baruah, Peter Bossier
- Acute hepatopancreatic necrosis disease (AHPND) toxin degradation by Bacillus subtilis DSM33018(2021)
Authors: Ngoc Diem Nguyen, Pande Gde Sasmita Julyantoro, Md Abul Kashem, Sri Kartik Baruah, Peter Bossier
- Dietary substitution of microalgae with the Saccharomyces cerevisiae mutant, U+0394mnn9, for feeding Pacific oyster (Crassostrea gigas) juveniles(2021)
Authors: Alfredo Gabriel Loor Mera, Peter Bossier, Nancy Nevejan
- Balancing selection at the ATP binding site of heat shock cognate 70 (HSC70) contributes to increased thermotolerance in Artemia franciscana(2021)
Authors: Wisarut Junprung, Premruethai Supungul, Anchalee Tassanakajon, Gilbert Van Stappen, Peter Bossier
- Purple bacteria as added-value protein ingredient in shrimp feed : Penaeus vannamei growth performance, and tolerance against Vibrio and ammonia stress(2021)
Authors: Abbas Alloul, Mathieu Wille, Piergiorgio Lucenti, Peter Bossier, Gilbert Van Stappen, Siegfried E. Vlaeminck
- Nutritional value of the amphipod Bemlos quadrimanus sp. grown in shrimp biofloc ponds as influenced by different carbon sources(2021)
Authors: Phennapa Promthale, Boonsirm Withyachumnarnkul, Peter Bossier, Kanokpan Wongprasert