Researcher
Paula Moldenaers
- Disciplines:Condensed matter physics and nanophysics, Design theories and methods, Mechanics, Other mechanical and manufacturing engineering, Chemical product design and formulation, General chemical and biochemical engineering, Process engineering, Transport phenomena, Other (bio)chemical engineering, Polymeric materials, Biomaterials engineering, Composites and hybrid materials, Materials science and engineering, Other materials engineering, Biomechanical engineering
Affiliations
- Soft Matter, Rheology and Technology (SMaRT) (Division)
Member
From1 Aug 2020 → 30 Sep 2022 - Soft Matter, Rheology and Technology Section (Division)
Member
From1 Oct 2005 → 31 Jul 2020 - Department of Chemical Engineering (CIT) (Department)
Member
From1 Oct 1999 → 30 Sep 2005
Projects
1 - 10 of 31
- Multi-functional high-end mechanical spectroscopyFrom1 Jan 2021 → 31 Dec 2022Funding: BOF - scientific equipment program
- Nacre inspired synthesis and modification of fillers for better performing polymer compositesFrom1 Nov 2020 → TodayFunding: FWO Strategic Basic Research Grant, BOF - doctoral mandates
- The impact of raw material and processing parameters on the properties of mashed potato streams.From23 Sep 2020 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Structural and Rheological Characterization of Injectable Hydrogels for Minimally Invasive Adipose Tissue EngineeringFrom25 Sep 2019 → 26 Feb 2024Funding: Own budget, for example: patrimony, inscription fees, gifts
- FIBRAXFUN:A Knowledge Base for Exploiting Novel Wheats Rich in Arabinoxylan Dietary Fibre throughout the Wheat Value ChainFrom1 Sep 2019 → 30 Nov 2023Funding: VLAIO - Innovative business networks
- SMART BIOMATERIALS TOWARDS MINIMALLY INVASIVE BREAST RECONSTRUCTIONFrom1 Jan 2019 → 31 Dec 2022Funding: FWO research project (including WEAVE projects)
- Towards more efficient solar cells: Understanding the relations between structure and electrical conductivity in suspensions of conductive PEDOTFrom1 Jan 2018 → 31 Aug 2018Funding: BOF - Other initiatives
- Knowledge platform: tailoring food protein functionality by rationaI design of fibrillar structures (PROFIBFUN)From1 Jan 2018 → 31 Dec 2021Funding: FWO Strategic Basic Research (SBO)
- New strategies for creating cell wall polymer based functional properties in fruits and vegetable based matrices.From1 Oct 2017 → 30 Sep 2019Funding: IOF - Industrial Research Fund
- Pectin structure modifications for targeted emulsifying and emulsion stabilizing propertiesFrom25 Sep 2017 → 29 Nov 2021Funding: Own budget, for example: patrimony, inscription fees, gifts
Publications
41 - 50 of 201
- Effect of pH and salts on microstructure and viscoelastic properties of lemon peel acid insoluble fiber suspensions upon high pressure homogenization(2018)
Authors: Katleen Willemsen, Agnese Panozzo, Ruth Cardinaels, Paula Moldenaers, Marc Hendrickx
Pages: 144 - 154 - Targeted processing of lemon peels to unlock the endogenous texturizing properties of its cell wall fibers(2018)
Authors: Katleen Willemsen, Marc Hendrickx, Paula Moldenaers
Number of pages: 166 - The effects of yeast metabolites on the rheological behaviour of the dough matrix in fermented wheat flour dough(2018)
Authors: Mathieu Meerts, Nore Struyf, Ruth Cardinaels, Christophe Courtin, Paula Moldenaers
Pages: 183 - 189 - Assessing the Role of the Main Flour Components and Fermentation in the Rheology of Wheat Flour Dough with a New Rheological Toolbox(2018)
Authors: Mathieu Meerts, Paula Moldenaers, Ruth Cardinaels
Number of pages: 264 - Impact of different sequences of mechanical and thermal processing on the rheological properties of Porphyridium cruentum and Chlorella vulgaris as functional food ingredients.(2018)
Authors: Tom MM Bernaerts, Agnese Panozzo, Katrien AF Verhaegen, Lore Gheysen, Imogen Foubert, Paula Moldenaers, Marc Hendrickx, Ann Van Loey
Pages: 2433 - 2446 - Impact of different sequences of mechanical and thermal processing on the theological properties of Porphyridium cruentum and Chlorella vulgaris as functional food ingredients(2018)
Authors: Agnese Panozzo, Lore Gheysen, Imogen Foubert, Paula Moldenaers, Marc Hendrickx, Ann Van Loey
Pages: 2433 - 2446 - Macromolecular complexes of lysozyme with kappa carrageenan(2018)
Authors: Ruth Cardinaels, Paula Moldenaers
Pages: 227 - 238 - Effect of the GO Reduction Method on the Dielectric Properties, Electrical Conductivity and Crystalline Behavior of PEO/rGO Nanocomposites(2017)
Authors: Avanish Bharati, Olivier Verkinderen, Bart Goderis, Paula Moldenaers, Ruth Cardinaels
Pages: 613 - 634 - Phase-Separated Morphology and Resulting Electrical Properties of PαMSAN/PMMA Blends without and with Carbon Nanotubes: Compatibilization as a Tool(2017)
Authors: Avanish Bharati, Paula Moldenaers, Ruth Cardinaels
- Physico-chemical and viscoelastic properties of high pressure homogenized lemon peel fiber fraction suspensions obtained after sequential pectin extraction(2017)
Authors: Katleen Willemsen, Agnese Panozzo, Katlijn Moelants, Ruth Cardinaels, Paula Moldenaers, Marc Hendrickx
Pages: 358 - 371