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Researcher
Kurt Houf
- Keywords:food safety
- Disciplines:Post harvest technologies of plants, animals and fish (incl. transportation and storage), Food technology, Veterinary public health and food safety, Food microbiology
Affiliations
- Department of Veterinary and Biosciences (Department)
Member
From1 Oct 2021 → Today - Department of Veterinary Public Health and Food Safety (Department)
Responsible
From1 Oct 2017 → 30 Sep 2021 - Department of Veterinary Public Health and Food Safety (Department)
Member
From1 Oct 2017 → 30 Sep 2021 - Department of Veterinary Public Health and Food Safety (Department)
Member
From1 Oct 1996 → 30 Sep 2021
Projects
1 - 8 of 8
- Emerging bacterial food safety risks: the Campylobacter-Proteus-Escherichia test caseFrom1 May 2022 → TodayFunding: Ministery of Social Affairs, Public Health and Environment
- Molecular epidemiology and antimicrobial resistance mechanism of Campylobacter species among children under the age of five with diarrhoea, domestic animals and environmental sources in Amhara National Regional State, EthiopiaFrom1 Oct 2020 → TodayFunding: BOF - doctoral mandates
- Anisakidae, fishborne zoonotic nematodes: hidden bacterial and allergic concernsFrom1 Oct 2019 → 30 Sep 2023Funding: BOF - doctoral mandates
- Microbiomes of meat-processing environments: influences of microbial diversity, structure, and variability on pathogen survival, transmission, and evolutionFrom1 Mar 2017 → 30 Sep 2020Funding: BOF - Other initiatives
- Role of free-living protozoa and biofilm formation on the evolution and persistence of foodborne pathogens in natural and food-related environmentsFrom1 Oct 2014 → 30 Sep 2018Funding: BOF - Other initiatives
- Genomic and virulenceprofiling of the emerging foodborne Arcobacter speciesFrom1 Jan 2014 → 31 Jan 2018Funding: BOF - Other initiatives
- The association of human pathogenic Yersinia enterocolitica with free-living protozoa: Ecological relevance and impact on bacterial phenotypic characteristics.From1 Oct 2012 → 30 Sep 2016Funding: BOF - Doctoral projects
- The association of the food-borne pathogen Campylobacter jejuni with free-living protozoa: unraveling the cell biological and molecular mechanisms involved in their interaction.From1 Jul 2011 → 30 Apr 2016Funding: BOF - Doctoral projects
Publications
21 - 26 of 26
- A qualitative risk assessment for human salmonellosis due to the consumption of fresh pork in Belgium(2009)
Authors: Liesbeth De Sadeleer, Jeroen Dewulf, Lieven De Zutter, Y Van der Stede, Stefaan Ribbens, Emily Valerie De Busser, S Quoilin, Kurt Houf, L Delhalle, K Grijspeerdt, et al.
Pages: 34 - 43 - Sarcocystis in bovine eosinophilic myositis: contribution to pathogenesis(2009)Volume: 141
Authors: Lieve Vangeel, Kurt Houf, Peter Geldhof, Heidi Nollet, Katleen De Preter, Jozef Vercruysse, Richard Ducatelle, Koen Chiers
Pages: 266 - 266 - Contamination of carcasses with Salmonella during poultry slaughter(2008)
Authors: Geertrui Rasschaert, Kurt Houf, C GODARD, C WILDEMAUWE, M PASTUSZCZAK-FRAK, Lieven De Zutter
Pages: 146 - 152 - Microscopic and molecular studies of the diversity of free-living protozoa in meat-cutting plants.(2008)
Authors: Mario Vaerewijck, Koen Sabbe, Julie Baré, Kurt Houf
Pages: 5741 - 5749 - Survival capacity in water of Arcobacter species under different temperature conditions(2008)
Authors: Ellen Van Driessche, Kurt Houf
Pages: 443 - 451 - Dogs as carriers of the emerging pathogen Arcobacter(2008)
Authors: Kurt Houf, Sarah De Smet, Julie Baré, Sylvie Daminet
Pages: 208 - 213