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Researcher
Iris Joye
- Disciplines:Other chemical sciences, Microbiology, Systems biology, Biomaterials engineering, Biological system engineering, Biomechanical engineering, Other (bio)medical engineering, Environmental engineering and biotechnology, Industrial biotechnology, Other biotechnology, bio-engineering and biosystem engineering, Laboratory medicine, Nutrition and dietetics, Agricultural animal production, Food sciences and (bio)technology
Affiliations
- Food and Microbial Technology (CLMT) (Division)
Member
From1 Aug 2020 → 30 Sep 2021 - Department of Microbial and Molecular Systems (M²S) (Department)
Member
From1 Oct 2013 → 19 Nov 2014 - Centre for Food and Microbial Technology (Division)
Member
From1 Oct 2005 → 31 Jul 2020
Projects
1 - 5 of 5
- From molecule to particle: rationalization of protein particle design for encapsulation of hydrophilic molecules to improve the nutritional profile of complex foodFrom1 Jan 2016 → 31 Jan 2020Funding: FWO Strategic Basic Research Grant
- Particlion - Towards a more rational production of protein nanoparticles to improve the nutritional quality of food productsFrom1 Oct 2015 → 31 Aug 2016Funding: BOF - Concerted Research Project from 1994
- Rational design of innovative food grade protein based nanoparticles for encapsulating hydrophilic (bio-)activesFrom1 Jan 2015 → 31 Dec 2017Funding: FWO research grant KAN
- The bread improving mechanism of molecular oxygen and potassium bromate: unraveling the mystery on molecular scale.From1 Oct 2011 → 30 Sep 2015Funding: FWO fellowships
- Bread improving mechanisms of molecular oxygen and potassium bromate: unravelling the mystery.From1 Oct 2010 → 30 Sep 2011Funding: BOF - Other initiatives
Publications
1 - 10 of 48
- Understanding the air-water interfacial behavior of suspensions of wheat gliadin nanoparticles(2020)
Authors: Arno Wouters, Iris Joye, Jan Delcour
- Food-grade strategies to increase stability of whey protein particles: Particle hardening through aldehyde treatment(2020)
Authors: Jeroen Boeve, Iris Joye
- Relating the structural, air-water interfacial and foaming properties of wheat (Triticum aestivum L.) gliadin and maize (Zea mays L.) zein based nanoparticle suspensions(2019)
Authors: Arno Wouters, Iris Joye, Jan Delcour
Pages: 249 - 259 - Molecular spectroscopy to assess protein structures within cereal systems(2019)
Authors: Iris Joye
Pages: 42 - 51 - A comprehensive perspective of food nanomaterials.(2019)
Authors: Iris Joye
Pages: 1 - 45 - Cereal biopolymers for nano- and microtechnology: A myriad of opportunities for novel (functional) food applications(2019)
Authors: Iris Joye
Pages: 1 - 11 - A Review on the Gluten-Free Diet: Technological and Nutritional Challenges.(2018)
Authors: Iris Joye
Pages: E1410 - Fluorescence spectroscopy as a tool to unravel the dynamics of protein nanoparticle formation by liquid antisolvent precipitation(2017)
Authors: Jeroen Boeve, Iris Joye
Pages: 211 - 221 - Exploring the Relationship between Structural and Air–Water Interfacial Properties of Wheat (Triticum aestivum L.) Gluten Hydrolysates in a Food System Relevant pH Range(2017)
Authors: Arno Wouters, Ellen Fierens, Ine Rombouts, Kristof Brijs, Iris Joye, Jan Delcour
Pages: 1263 - 1271 - Polyphosphates and fulvates enhanve environmental stability of PO4-bearing colloidal iron oxyhydroxides(2016)
Authors: Jessica Bollyn, Stijn Baken, Iris Joye, Erik Smolders
Pages: 8465 - 8473