Researcher
Inge Huybrechts
- Disciplines:Public health services, Public health sciences, Public health care
Affiliations
- Department of Public Health and Primary Care (Department)
Member
From1 Oct 2018 → 30 Sep 2022 - Department of Public health (Department)
Member
From1 Feb 2003 → 30 Sep 2018
Publications
11 - 20 of 274
- Methodological approaches to compile and validate a food composition database for methyl-group carriers in the European Prospective Investigation into Cancer and Nutrition (EPIC) study(2020)
Authors: Heleen Van Puyvelde, Vickà Versele, Marlène De Backer, Corinne Casagrande, Geneviève Nicolas, Joanna L. Clasen, Cristina Julián, Guri Skeie, Maria-Dolores Chirlaque, Yahya Mahamat-Saleh, et al.
- Mycotoxin exposure and human cancer risk : a systematic review of epidemiological studies(2020)
Authors: Liesel Claeys, Chiara Romano, Karl De Ruyck, Hayley Wilson, Beatrice Fervers, Michael Korenjak, Jiri Zavadil, Marc J. Gunter, Marthe De Boevre, Inge Huybrechts
Pages: 1449 - 1464 - Height and body-mass index trajectories of school-aged children and adolescents from 1985 to 2019 in 200 countries and territories : a pooled analysis of 2181 population-based studies with 65 million participants(2020)
Authors: Andrea Rodriguez-Martinez, Bin Zhou, Marisa K Sophiea, James Bentham, Christopher J Paciorek, Maria LC Iurilli, Rodrigo M Carrillo-Larco, Mariachiara Di Cesare, Cristina Taddei, Honor Bixby, et al.
Pages: 1511 - 1524 - Comparing calculated nutrient intakes using different food composition databases : results from the European prospective investigation into cancer and nutrition (EPIC) cohort(2020)
Authors: Heleen Van Puyvelde, Aurora Perez-Cornago, Corinne Casagrande, Geneviève Nicolas, Vickà Versele, Guri Skeie, Matthias B. Schulze, Ingegerd Johansson, José María Huerta, Andreina Oliverio, et al.
- Relative validation of the adapted Mediterranean Diet Score for Adolescents by comparison with nutritional biomarkers and nutrient and food intakes: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study(2019)
Authors: Raquel Aparicio-Ugarriza, Magdalena Cuenca-García, Marcela Gonzalez-Gross, Cristina Julián, Silvia Bel-Serrat, Luis A Moreno, Christina Breidenassel, Mathilde Kersting, Aline Barbedo Arouca, Nathalie Michels, et al.
Pages: 2381 - 2397 - Factors associated with fruit and vegetable and total fat intake in university students : a cross-sectional explanatory study(2018)
Authors: Tom Deliens, Hannah Verhoeven, Inge Huybrechts, Patrick Mullie, Peter Clarys
Pages: 151 - 158 - Does the Mediterranean diet protect against stress-induced inflammatory activation in European adolescents? : the HELENA study(2018)
Authors: Kenia Carvalho, Débora Ronca, Nathalie Michels, Inge Huybrechts, Magdalena Cuenca-Garcia, Ascensión Marcos, Dénes Molnár, Jean Dallongeville, Yannis Manios, Beatriz Schaan, et al.
- Leukocyte telomere length and diet in the apparently healthy, middle-aged Asklepios population(2018)
Authors: Sofie Bekaert, Marc De Buyzere, Nitin Shivappa, James R Hébert, Thierry Gillebert, Inge Huybrechts
- The epidemiology of Helicobacter pylori infection in Europe and the impact of lifestyle on its natural evolution toward stomach cancer after infection : a systematic review(2018)
Authors: Kimberly Venneman, Inge Huybrechts, Marc J Gunter, Rolando Herrero, Koen Van Herck
- Dietary sources and sociodemographic and lifestyle factors affecting vitamin D and calcium intakes in European adolescents : the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) Study(2017)
Authors: Cristina Julian, Theodora Mouratidou, German Vicente-Rodriguez, Luis Gracia-Marco, Jara Valtuena, Marcela Gonzalez-Gross, Marika Ferrari, Frederic Gottrand, Yannis Manias, Alejandro de la O, et al.
Pages: 1593 - 1601