< Back to previous page
Researcher
Geertrui Rasschaert
- Disciplines:Other veterinary sciences not elsewhere classified, Agricultural, veterinary and food sciences not elsewhere classified
Affiliations
- Technology and Food Science (Research unit)
Responsible
From1 Jan 2019 → Today - Food Safety (Division)
Responsible
From2 Apr 2007 → 31 Dec 2018
Projects
1 - 7 of 7
- PROBING ANTIBIOTIC RESIDUES AND RESISTANCE TRANSFER IN AQUATIC ENVIRONMENTSFrom1 Sep 2021 → Today
- Demonstration of intelligent decision support for pandemic crisis prediction and management withinand across European bordersFrom1 Sep 2020 → 28 Feb 2023
- Reduction of Campylobacter in broiler flocks: identification of risk factors, evaluation of increased biosecurity measures and the protective effect of the microbiota of Campylobacter free flocksFrom15 Jan 2018 → 31 Jan 2022
- Development of a multidisciplinary platform for research and services in relation to gut health: long-lasting optimization of gut healty by lowering the amount of crude protein in the diet of sows and their piglets.From1 Dec 2017 → Today
- Immunisation of chickens against Campylobacter infectionsFrom1 Jun 2015 → 31 May 2019
- Effect of vaccination against Salmonella Typhimurium in pigs under field conditionsFrom1 Jan 2015 → 30 Nov 2018
- Innovative feed additives for the reduction of Salmonella contaminated pork - IIFrom1 Mar 2010 → 31 May 2012
Publications
131 - 136 of 136
- Campylobacter contamination of chickens during transport to the slaughterhouse(2007)
Authors: Geertrui Rasschaert, K. Houf, Lieve Herman, Marc Heyndrickx, Lieven De Zutter
Pages: 147 - External contamination of Campylobacter-free flocks after transport in cleaned and disinfected containers(2007)
Authors: Geertrui Rasschaert, K. Houf, L. De Zutter
Pages: 40-6 - Investigation of the concurrent colonization with Campylobacter and Salmonella in poultry flocks and assessment of the sampling site for status determination at slaughter(2007)
Authors: Geertrui Rasschaert, K. Houf, J Van Hende, Lieven De Zutter
Pages: 104-9 - Impact of the slaughter line contamination on the presence of Salmonella on broiler carcasses(2007)
Authors: Geertrui Rasschaert, K. Houf, Lieven De Zutter
Pages: 333-41 - Campylobacter contamination during poultry slaughter in Belgium(2006)
Authors: Geertrui Rasschaert, K. Houf, J Van Hende, L. De Zutter
Pages: 27-33 - Comparison of five repetitive-sequence-based PCR typing methods for molecular discrimination of Salmonella enterica isolates(2005)
Authors: Geertrui Rasschaert, K. Houf, H. Imberechts, Koen Grijspeerdt, Lieven De Zutter, Marc Heyndrickx
Pages: 3615-3623