Researcher
Christiaan Michiels
- Disciplines:Other chemical sciences, Microbiology, Systems biology, Biomaterials engineering, Biological system engineering, Biomechanical engineering, Other (bio)medical engineering, Environmental engineering and biotechnology, Industrial biotechnology, Other biotechnology, bio-engineering and biosystem engineering, Laboratory medicine, Nutrition and dietetics , Agricultural animal production, Food sciences and (bio)technology
Affiliations
- Food and Microbial Technology (CLMT) (Division)
Member
From1 Aug 2020 → Today - Department of Microbial and Molecular Systems (M²S) (Department)
Responsible
From1 May 2019 → Today - Centre for Food and Microbial Technology (Division)
Member
From1 Aug 2005 → 31 Jul 2020
Projects
1 - 10 of 25 results
- The ecological role & structure-activity relationship of antimicrobial linear azol(in)e-containing peptides in foodborne human pathogensFrom1 Oct 2020 → TodayFunding: BOF - projects
- HiTMan: a versatile and flexible high-throughput microbe handler for automation of complex experimental procedures and rapid phenotypic characterizationFrom1 May 2020 → TodayFunding: FWO Large scale research infrastructure
- Screening and mode of action of natural antimicrobials to control Listeria monocytogenes in foodsFrom15 Oct 2019 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Evolution of stress resistance in bacterial sporesFrom16 Sep 2019 → TodayFunding: BOF - Doctoral projects
- Functional coagulase-negative staphylococci to improve quality and safety during meat fermentationsFrom1 Jan 2018 → TodayFunding: FWO research project
- Microbiological food safety of ready-to-eat food in hospitals and universities' canteens in Hanoi, VietnamFrom1 Jan 2018 → TodayFunding: VLIR-UOS South Initiatives
- Genetic analysis of spore germination in group II Clostridium botulinumFrom17 Oct 2017 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Mechanism of spore germination and its inhibition by natural antimicrobial compounds in psychrotrophic Clostridium botulinumFrom9 Sep 2016 → 31 Jul 2019Funding: FWO Strategic Basic Research Grant
- Impact of Bacillus cereus endospore evolution on food safety and stabilityFrom1 Jan 2016 → 31 Dec 2019Funding: FWO research project
- Food for the future.From1 Oct 2014 → TodayFunding: Methusalem
Publications
1 - 10 of 127 results
- Directed evolution by UV-C treatment of Bacillus cereus spores(2020)Journal: International Journal of Food MicrobiologyISSN: 0168-1605Volume: 317
Authors: Katrien Begyn, Dongmin Kim, Marc Heyndrickx, Christiaan Michiels, Abram Aertsen, Andreja Rajkovic, Frank Devlieghere
Number of pages: 8 - Author Correction: Canonical germinant receptor is dispensable for spore germination in Clostridium botulinum group II strain NCTC 11219.(2020)Journal: Scientific ReportsIssue: 1Volume: 10
Authors: Charlien Clauwers, Cédric Lood, Bram Van den Bergh, Vera van Noort, Christiaan Michiels
Pages: 4348 - Exploring the Ambiguous Status of Coagulase-Negative Staphylococci in the Biosafety of Fermented Meats: The Case of Antibacterial Activity Versus Biogenic Amine Formation(2020)Journal: MicroorganismsISSN: 2076-2607Issue: 2Volume: 8
Authors: David Van der Veken, Rafik Benhachemi, Christina Charmpi, Lore Ockerman, Marijke Poortmans, Ernie Van Reckem, Christiaan Michiels, Frederic Leroy
Number of pages: 17 - Combination of mild heat and plant essential oil constituents to inactivate resistant variants of Escherichia coli in buffer and in coconut water(2019)Journal: Food MicrobiologyISSN: 0740-0020Volume: 87
Authors: Christiaan Michiels, Elise Geens, Daniel Berdejo, Diego Garcia-Gonzalo, Rafael Pagan, Abram Aertsen, Elisa Gayan
Number of pages: 6 - Identification of novel genes involved in high hydrostatic pressure resistance of Escherichia coli(2019)Journal: Food MicrobiologyISSN: 0740-0020Volume: 78
Authors: Elisa Gayán, Nele Rutten, Jan Van Impe, Christiaan Michiels, Abram Aertsen
Pages: 171 - 178Number of pages: 8 - Influence of meat source, pH and production time on zinc protoporphyrin IX formation as natural colouring agent in nitrite-free dry fermented sausages(2018)Journal: Meat ScienceISSN: 0309-1740Volume: 135
Authors: Hannelore De Maere, Sylvie Chollet, Joseph De Brabanter, Christiaan Michiels, Hubert Paelinck, Ilse Fraeye
Pages: 46 - 53 - Canonical germinant receptor is dispensable for spore germination in Clostridium botulinum group II strain NCTC 11219(2017)Journal: Scientific ReportsIssue: 1Volume: 7
Authors: Charlien Clauwers, Cédric Lood, Vera van Noort, Christiaan Michiels
Pages: 15426 - Cross-protection between controlled acid-adaptation and thermal inactivation for 48 Escherichia coli strains(2017)Journal: International Journal of Food MicrobiologyISSN: 0168-1605Volume: 241
Authors: Leticia Ungaretti Haberbeck, Xiang Wang, Christiaan Michiels, Frank Devlieghere, Mieke Uyttendaele, Annemie Geeraerd
Pages: 206 - 214Number of pages: 9 - Membrane fatty acid composition as a determinant of Listeria monocytogenes sensitivity to trans-cinnamaldehyde(2017)Journal: Research in MicrobiologyISSN: 0923-2508Issue: 6Volume: 168
Authors: Gil Rogiers, Biniam Tamiru Kebede, Ann Van Loey, Christiaan Michiels
Pages: 536 - 546 - In vitro zinc protoporphyrin IX formation in different meat sources related to potentially important intrinsic parameters(2017)Journal: Food and Bioprocess TechnologyISSN: 1935-5130Issue: 1Volume: 10
Authors: Hannelore De Maere, Sylvie Chollet, Erik Claeys, Christiaan Michiels, Marlies Govaert, Eveline De Mey, Hubert Paelinck, Ilse Fraeye
Pages: 131 - 142