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Researcher
Lore Dewulf
- Disciplines:Biomaterials engineering, Biological system engineering, Biomechanical engineering, Other (bio)medical engineering, Environmental engineering and biotechnology, Industrial biotechnology, Other biotechnology, bio-engineering and biosystem engineering
Affiliations
- Food and Microbial Technology (CLMT) (Division)
Member
From1 Aug 2020 → 31 Aug 2018 - Bioengineering Technology, Ghent and Aalst Technology Campuses (Technology cluster)
Member
From1 Oct 2013 → 31 Aug 2018 - Department of Biosystems (BIOSYST) (Department)
Member
From1 Sep 2009 → 30 Sep 2010 - Department of Microbial and Molecular Systems (M²S) (Department)
Member
From1 Oct 2008 → 30 Sep 2013
Publications
1 - 10 of 12
- Challenge tests reveal limited outgrowth of proteolytic Clostridium botulinum during the production of nitrate- and nitrite-free fermented sausages(2023)
Authors: Lore Dewulf, Ilse Fraeye, Chris Michiels
- Improving the Aromatic Profile of Plant-Based Meat Alternatives: Effect of Myoglobin Addition on Volatiles(2022)
Authors: Ann De Winne, Lore Dewulf, Ilse Fraeye
- Influence of aging time, temperature and relative humidity on the sensory quality of dry-aged Belgian Blue beef(2022)
Authors: Lore Dewulf, Ilse Fraeye
- Valorisation of tainted boar meat in patties, Frankfurter sausages and cooked ham by means of targeted dilution, cooking and smoking(2020)
Authors: Lore Dewulf, Ilse Fraeye
- Formation of naturally occurring pigments during the production of nitrite-free dry fermented sausages(2016)
Authors: Hannelore De Maere, Ilse Fraeye, Eveline De Mey, Lore Dewulf, Chris Michiels, Hubert Paelinck
Pages: 1 - 7 - Application of accelerated solvent extraction (ASE) and thin layer chromatography (TLC) to determination of piperine in commercial pepper (Piper nigrum L.)(2014)
Authors: Eveline De Mey, Hannelore De Maere, Lore Dewulf, Hubert Paelinck, Ilse Fraeye
Pages: 2980 - 2988 - The occurrence of N-nitrosamines in commercial dry fermented sausages in relation to residual nitrite and biogenic amines(2014)
Authors: Eveline De Mey, Hannelore De Maere, Lore Dewulf, Guy Derdelinckx, Christine Peeters, Ilse Fraeye, Hubert Paelinck
Pages: 821 - 828 - A study of the effects of pH and water activity on the N-nitrosopiperidine formation in a protein-based liquid system(2014)
Authors: Eveline De Mey, Hannelore De Maere, Lore Dewulf, Hubert Paelinck, Ilse Fraeye
Pages: 2978 - 2985 - Assessment of the N-nitrosopiperidine formation risk from piperine and piperidine contained in spices used as meat product additives(2014)
Authors: Eveline De Mey, Hannelore De Maere, Lore Dewulf, Hubert Paelinck, Ilse Fraeye
Pages: 477 - 484 - Interactions between bacterial isolates from modified-atmosphere-packaged artisan-type cooked ham in view of the development of a bioprotective culture(2010)
Authors: Eveline De Mey, Lore Dewulf, Hubert Paelinck
Pages: 1086 - 1094