Researcher
An Adams
- Disciplines:Biomechanical engineering, Industrial biotechnology, Biomaterials engineering, Environmental engineering and biotechnology, Other biotechnology, bio-engineering and biosystem engineering, Biological system engineering, Other (bio)medical engineering, Organic chemistry
Affiliations
- Department of Sustainable Organic Chemistry and Technology (Department)
Member
From1 Oct 2001 → 30 Sep 2011
Projects
1 - 2 of 2
- Isolation, structure elucidation and chemical synthesis of compounds with hypoglycemic activity from Gynura divaricata and G. bicolorFrom1 Feb 2010 → 30 Nov 2012Funding: BOF - Other initiatives
- Interaction of the Maillard reaction and lipid oxidation in food model systems and its influence on the oxidative status of food.From1 Sep 2009 → 30 Nov 2012Funding: BOF - Other initiatives
Publications
21 - 30 of 42
- Determination of best harvest time of German chamomile (Matricaria chamomilla L.) flowers based on solid-phase microextraction-GC-MS analysis data(2009)Volume: 75
Authors: Mohammad Rafieiolhossaini, An Adams, Norbert De Kimpe, Patrick Van Damme
Pages: 1000 - 1000 - JEM Spotlight: Fungi, mycotoxins and microbial volatile organic compounds in mouldy interiors from water-damaged buildings(2009)
Authors: Viviana Polizzi, Barbara Delmulle, An Adams, A Moretti, A Susca, AM Picco, Ruben T'Kindt, Norbert De Kimpe, Carlos Van Peteghem
Pages: 1849 - 1858 - Characterisation of polycondensation products from amino acids and lipid oxidation products(2009)
Authors: An Adams, Vaida Kitrytė, Norbert De Kimpe
Pages: S12 - S12 - Use of headspace SPME-GC-MS for the analysis of the volatiles produced by indoor molds grown on different substrates(2008)
Authors: Fien Van Lancker, An Adams, Barbara Delmulle, Antonio Moretti, Carlos Van Peteghem, Norbert De Kimpe
Pages: 1127 - 1133 - Influence of soil nitrogen level and plant spacing on essential oil content and composition of German chamomile (Matricaria chamomilla)(2008)Volume: 74
Authors: Mohammad Rafieiolhossaini, An Adams, Norbert De Kimpe, Patrick Van Damme
Pages: 1200 - 1200 - Variation in the yield and composition of essential oils in German chamomile (Matricaria chamomilla) according to flower development stage(2008)Volume: 74
Authors: Mohammad Rafieiolhossaini, An Adams, Norbert De Kimpe, Patrick Van Damme
Pages: 1197 - 1197 - Influence of bleaching by ultrasound on fatty acids and minor compounds of olive oil. Qualitative and quantitative analysis of volatile compounds (by SPME coupled to GC/MS)(2008)
Authors: W JAHOUACH-RABAI, M TRABELSI, Vera Van Hoed, An Adams, Roland Verhé, Norbert De Kimpe, MH FRIKHA
Pages: 590 - 597 - Modification of casein by the lipid oxidation product malondialdehyde(2008)
Authors: An Adams, Norbert De Kimpe, MAJS VAN BOEKEL
Pages: 1713 - 1719 - Interactions between flavour release and rheological properties in model custard desserts: Effect of starch concentration and milk fat(2008)
Authors: M KERSIENE, An Adams, A DUBRA, Norbert De Kimpe, D LESKAUSKAITE
Pages: 1183 - 1191 - Formation of pyrazines and a novel pyrrole in Maillard model systems of 1,3-dihydroxyacetone and 2-oxopropanal(2008)
Authors: An Adams, Viviana Polizzi, M VAN BOEKEL, Norbert De Kimpe
Pages: 2147 - 2153