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Publication
Moisture sorption isotherms and thermodynamic properties of whole black peppercorns (Piper nigrum L.)
Journal Contribution - Journal Article
Journal: LWT-FOOD SCIENCE AND TECHNOLOGY
ISSN: 0023-6438
Issue: 1
Volume: 64
Pages: 177 - 188
BOF-keylabel:yes
IOF-keylabel:yes
BOF-publication weight:3
CSS-citation score:3
Authors:National
Authors from:Higher Education
Accessibility:Open