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Publication
Impact of red versus white meat consumption in a prudent or Western dietary pattern on the oxidative status in a pig model
Journal Contribution - Journal Article
Journal: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
ISSN: 1520-5118
Issue: 19
Volume: 67
Pages: 5661 - 5671
Publication year:2019
BOF-keylabel:yes
IOF-keylabel:yes
BOF-publication weight:6
CSS-citation score:2
Authors:International
Authors from:Higher Education
Accessibility:Closed