Researcher
Sophie Goethals
- Disciplines:Fisheries sciences, Animal biology
Affiliations
- Department of Animal Sciences and Aquatic Ecology (Department)
Member
From1 Jan 2018 → 20 Sep 2020 - Department of Animal production (Department)
Member
From23 Sep 2015 → 31 Dec 2017
Publications
1 - 10 of 13
- In vitro and in vivo digestion of red cured cooked meat : oxidation, intestinal microbiota and fecal metabolites(2021)
Authors: Thomas Van Hecke, Els Vossen, Sophie Goethals, Nico Boon, Jo De Vrieze, Stefaan De Smet
- Background diet influences TMAO concentrations associated with red meat intake without influencing apparent hepatic TMAO-related activity in a porcine model(2020)
Authors: Rebekka Thøgersen, Martin Krøyerssing] Rasmussen, Ulrik K. Sundekilde, Sophie Goethals, Thomas Van Hecke, Els Vossen, Stefaan De Smet, Hanne Christine Bertram
- Commercial luncheon meat products and their in vitro gastrointestinal digests contain more protein carbonyl compounds but less lipid oxidation products compared to fresh pork(2020)
Authors: Sophie Goethals, Els Vossen, Stefaan De Smet
- Untargeted metabolomics to reveal red versus white meat‐associated gut metabolites in a prudent and western dietary context(2020)
Authors: Sophie Goethals, Caroline Rombouts, Lieselot Hemeryck, Lieven Van Meulebroek, Thomas Van Hecke, Els Vossen, John Van Camp, Stefaan De Smet, Lynn Vanhaecke
- Formation of oxidation products and alterations in the gut metabolome and microbiome upon digestion of red and processed meat(2020)
Authors: Sophie Goethals
- Red and processed meat consumption within two different dietary patterns : effect on the colon microbial community and volatile metabolites in pigs(2020)
Authors: Els Vossen, Sophie Goethals, Jo De Vrieze, Nico Boon, Thomas Van Hecke, Stefaan De Smet
- Impact of red versus white meat consumption in a prudent or Western dietary pattern on the oxidative status in a pig model(2019)
Authors: Sophie Goethals, Els Vossen, Stefaan De Smet
Pages: 5661 - 5671 - Selective pharmacological inhibitors of HDAC6 reveal biochemical activity but functional tolerance in cancer models(2019)
Authors: Yves Depetter, Rob De Vreese, Sophie Goethals, Elien Vandoorn, Alien Laevens, Jonas Steenbrugge, Pascal de Tullio, Marc Bracke, Matthias D'hooghe
Pages: 735 - 747 - Long-chain n-3 PUFA content and n-6/n-3 PUFA ratio in mammal, poultry, and fish muscles largely explain differential protein and lipid oxidation profiles following in vitro gastrointestinal digestion(2019)
Authors: Thomas Van Hecke, Sophie Goethals, Els Vossen, Stefaan De Smet
- Mass spectrometry based metabolomics of in vitro human colonic digests and fecal samples of pigs reveals promising candidate biomarker panels for the consumption of beef and chicken meat(2018)
Authors: Caroline Rombouts, Sophie Goethals, Lieselot Hemeryck, Stefaan De Smet, Winnok De Vos
Number of pages: 1