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Publication
Emulsion-templated liquid oil structuring with soy protein and soy protein : U+03BA-carrageenan complexes
Journal Contribution - Journal Article
Subtitle:Emulsion-templated liquid oil structuring with soy protein and soy protein : kappa-carrageenan complexes
Journal: FOOD HYDROCOLLOIDS
ISSN: 0268-005X
Volume: 65
Pages: 107 - 120
Publication year:2017
BOF-keylabel:yes
IOF-keylabel:yes
BOF-publication weight:10
CSS-citation score:3
Authors:National
Authors from:Higher Education
Accessibility:Closed