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Project

OPTIBARRIER: Optimal barriers for sustainable food packaging: balance between over- and under-packing (OPTIBARRIER)

The project is a VIS project around the central issue: overpacking versus underpacking, consisting of 3 sub-processes.

Date:1 Oct 2015 → 30 Sep 2019

Keywords:Levensmiddelenverpakkingen

Disciplines:Food sciences and (bio)technology

See also: OPTIBARRIER : Optimal barriers to sustainable food packaging: balance between over- and under-packaging