- Pulsed electric field (PEF) processing of microalga Chlorella vulgaris and its digestibility in broiler feed(2024)
Authors: Sofie Van Nerom, Kobe Buyse, Filip Van Immerseel, Johan Robbens, Evelyne Delezie
- Effect of Chlorella vulgaris on broilers’ performance, welfare and histology under coccidiosis challenge and in vitro determination of its prebiotic potential(2024)
Authors: Sofie Van Nerom, Filip Van Immerseel, Johan Robbens, Evelyne Delezie
Pages: 33-33
Number of pages: 1
- Impact of including defatted Chlorella, Chloromonas and Nannochloropsis biomass in broiler diets on intestinal morphology and histology(2023)
Authors: Sofie Van Nerom, Marta Lourenço Ribeiro Alves, Johan Robbens, Joran Verspreet, Leen Bastiaens
- Microalgae as health-promotors for chickens: effect of Chlorella vulgaris supplementation on digestibility of broiler feed(2023)
Authors: Sofie Van Nerom, Filip Van Immerseel
Pages: 119-119
Number of pages: 1
- Valorisation of microalgae sidestreams in poultry feed(2023)
Authors: Sofie Van Nerom, Filip Van Immerseel
- Chlorella vulgaris as health-promotor for chickens: how will cell disruption of its cell walls influence digestibility in broilers?
Authors: Sofie Van Nerom, Filip Van Immerseel, Johan Robbens, Evelyne Delezie