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Publication

Investigating the effect of different types of cocoa powder and stabilizers on suspension stability of cinnamon-cocoa drink

Journal Contribution - Journal Article

Journal: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

ISSN: 0975-8402

Issue: 10

Volume: 58

Pages: 3933 - 3941

Handle: http://hdl.handle.net/1854/LU-8712753
WoS Id: 000577256300001
DOI: https://doi.org/10.1007/s13197-020-04855-y

Accessibility:Closed