< Back to previous page
Project
Meal quality in healthcare: an integrated approach with opportunities for all actors involved in the value chain from raw material to served meal (FoodCare)
https://www.flandersfood.com/project/2021/FoodCare
Date:1 Jan 2021 → 31 Dec 2023
Keywords:food processing, care, food service, ready to eat meals, nutrition
Disciplines:Agricultural, veterinary and food sciences not elsewhere classified
Project type:Collaboration project