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Researcher
Eva Laus
- Disciplines:Agricultural, veterinary and food sciences not elsewhere classified
Affiliations
- Flanders' FOOD (Technology cluster)
Responsible
From1 Jan 2022 → Today
Projects
1 - 10 of 36
- Food Intake EcosystemFrom1 Mar 2024 → TodayFunding: VLAIO - Flanders' FOOD - COOCK
- Rethink Energy 4 Food From1 Feb 2024 → TodayFunding: VLAIO - Flanders' FOOD - COOCK
- Towards intelligent optimisation and understanding of the multistage production process offrozen par-fried potato fries, considering variable incoming potatoes, the final quality of theBelgian fry and process water managementFrom1 Jan 2024 → TodayFunding: VLAIO - Flanders' FOOD - cSBO
- Development of high-qualtiy meat analogues with improved texte, taste and aromaFrom1 Dec 2023 → TodayFunding: VLAIO - Flanders' FOOD - COOCK
- Tools to assess and communicate the sustainability of food packagingFrom1 Jan 2023 → TodayFunding: VLAIO - Flanders' FOOD - COOCK
- Digestive, techno-functional and sensorial properties of pulse-based flours asimpacted by their microstructural organizationFrom1 Jan 2023 → TodayFunding: VLAIO - Flanders' FOOD - cSBO
- Exploratie van duurzame gewassen voor toepassingen in de Vlaamse circulaire bio-economie From1 Jan 2023 → TodayFunding: VLAIO - Flanders’ FOOD – Agriculture tracks
- Aromatische wortelgewassen inzetbaar in de bio-economie From1 Jan 2023 → TodayFunding: VLAIO - Flanders� FOOD � Agriculture tracks
- AI PathfinderFrom1 May 2022 → TodayFunding: VLAIO - Flanders' FOOD - COOCK
- Surface Imprinted Polymers technology and nanopore sequencing for point of care food microbialanalysisFrom1 May 2022 → TodayFunding: VLAIO - Flanders' FOOD - cSBO