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Publication

Effect of pH on okara protein-carboxymethyl cellulose interactions in aqueous solution and at oil-water interface

Journal Contribution - Journal Article

Journal: FOOD HYDROCOLLOIDS

ISSN: 1873-7137

Volume: 113

Publication year:2021

WoS Id: 000618066100006
Handle: http://hdl.handle.net/1854/LU-8684215
DOI: https://doi.org/10.1016/j.foodhyd.2020.106529

Accessibility:Closed