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Publication

Effect of alkaline pH on the physicochemical properties of insoluble soybean fiber (ISF), formation and stability of ISF-emulsions

Journal Contribution - Journal Article

Journal: FOOD HYDROCOLLOIDS

ISSN: 1873-7137

Volume: 111

Publication year:2021

Handle: http://hdl.handle.net/1854/LU-8684214
WoS Id: 000582637900047
DOI: https://doi.org/10.1016/j.foodhyd.2020.106188

Accessibility:Closed