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Publication
The stability of triphasic oil-in-water Pickering emulsions can be improved by physical modification of hordein- and secalin-based submicron particles
Journal Contribution - Journal Article
Journal: FOOD HYDROCOLLOIDS
ISSN: 1873-7137
Volume: 89
Pages: 649 - 660
Publication year:2019
BOF-keylabel:yes
IOF-keylabel:yes
BOF-publication weight:10
CSS-citation score:2
Authors:International
Authors from:Higher Education
Accessibility:Closed