< Back to previous page
Publication
Effect of mild heat treatment on browning‐related parameters in fresh‐cut Iceberg lettuce
Journal Contribution - Journal Article
Journal: JOURNAL OF FOOD BIOCHEMISTRY
ISSN: 1745-4514
Issue: 7
Volume: 43
BOF-keylabel:yes
IOF-keylabel:yes
BOF-publication weight:0.1
Authors:National
Authors from:Higher Education
Accessibility:Closed