- In vitro gastrointestinal biotransformation and characterization of a Desmodium adscendens decoction(2018)
Authors: Ines van Dooren, Kenn Foubert, Sebastiaan Bijttebier, Annelies Breynaert, Mart Theunis, Vasiliki Exarchou, Magda Claeys-Maenhaut, Nina Hermans, Luc Pieters
Pages: 1414 - 1422
- Advantages of a validated UPLCMS/MS standard addition method for the quantification of A-type dimeric and trimeric proanthocyanidins in cranberry extracts in comparison with well-known quantification methods(2018)
Authors: Ines van Dooren, Kenn Foubert, Mart Theunis, Tania Naessens, Luc Pieters
Pages: 32 - 41
- Development of scientifically based and quality controlled herbal products(2016)
Authors: Ines van Dooren
Number of pages: 296
- Saponins and flavonoids from an infusion of **Herniaria hirsuta**(2016)
Authors: Ines van Dooren, Kenn Foubert, Sebastiaan Bijttebier, Mart Theunis, Stefaniya Velichkova, Magda Claeys-Maenhaut, Luc Pieters, Vasiliki Exarchou
Pages: 1576 - 1583
- Cholesterol lowering effect in the gall bladder of dogs by a standardized infusion of **Herniaria hirsuta** L.(2015)
Authors: Ines van Dooren, My El Abbes Faouzi, Kenn Foubert, Mart Theunis, Luc Pieters, Yahya Cherrah
Pages: 69 - 75
- Development and validation of a gas chromatographic method for the quantification of D-pinitol in decoctions of **Desmodium adscendens**(2014)
Authors: Ines van Dooren, Nina Hermans, Liene Dhooghe, Tania Naessens, Reinhilde Vermeylen, Magda Claeys-Maenhaut, Arnold Vlietinck, Luc Pieters
Pages: 19 - 25
- Antihepatotoxic activity of a quantified **Desmodium adscendens** decoction and d-pinitol against chemically-induced liver damage in rats(2013)
Authors: Joanna Magielse, Teresita Arcoraci, Annelies Breynaert, Ines van Dooren, Kanyanga Cimanga, Erik Fransen, Viviane O M Van Hoof, Arnold Vlietinck, Luc Pieters, Nina Hermans
Pages: 250 - 256