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Publication
Fat crystallization and melting in W/O/W double emulsions : comparison between bulk and emulsified state
Journal Contribution - Journal Article
Journal: COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
ISSN: 1873-4359
Volume: 566
Pages: 196 - 206
Publication year:2019
BOF-keylabel:yes
IOF-keylabel:yes
BOF-publication weight:0.1
CSS-citation score:2
Authors:National
Authors from:Higher Education
Accessibility:Closed