Deodorization of arthrospira platensis biomass for further Scale-Up food applications

Given the importance of A. platensis as a potential food protein source, we achieve an affordable deodorization process that does not significantly affect the nutritional value of algae biomass.

Publication year:2017

BOF-keylabel:yes

IOF-keylabel:yes

BOF-publication weight:2

CSS-citation score:1

Authors:International

Authors from:Higher Education