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Researcher
Maria Sanchez Mainar
- Keywords:Applied biological sciences, biotechnology
- Disciplines:Humanities and the arts
Affiliations
- Faculty of Sciences and Bioengineering Sciences (Faculty)
Member
From6 Aug 2015 → 22 Jan 2016 - Department of Bio-engineering Sciences (Department)
Member
From1 Oct 2014 → 30 Sep 2015 - Industrial Microbiology (Research group)
Member
From1 Oct 2011 → 30 Sep 2015 - Department of Bio-engineering Sciences (Department)
Member
From1 Oct 2011 → 30 Sep 2015
Publications
1 - 8 of 8
- Effects of glucose and oxygen on arginine metabolism by coagulase-negative staphylococci(2017)
Authors: Maria Sanchez Mainar, Fréderick Matheuse, Luc De Vuyst, Frédéric Leroy
Pages: 170-178 - Exploring the metabolic heterogeneity of coagulase-negative staphylococci to improve the quality and safety of fermented meats: a review(2017)
Authors: Maria Sanchez Mainar, Despoina Angeliki Stavropoulou
Pages: 24-37 - Opportunities and limitations for the production of safe fermented meats without nitrate and nitrite using an antibacterial Staphylococcus sciuri starter culture(2016)
Authors: Maria Sanchez Mainar, Ramize Xafheri, Simbarashe Samapundo, Frank Devlieghere, Frédéric Leroy
Pages: 267-274 - Process-driven bacterial community dynamics are key to cured meat colour formation by coagulase-negative staphylococci via nitrate reductase or nitric oxide synthase activities(2015)
Authors: Maria Sanchez Mainar, Frédéric Leroy
Pages: 60-66 - Antimicrobial activity of potential starter cultures towards food pathogens for the production of fermented meats without nitrate or nitrite(2015)
Authors: Maria Sanchez Mainar, Ramize Xafheri, Simba Samapundo, Frank Devlieghere, Luc De Vuyst
Pages: 247-251 - Coagulase-negative staphylococci favor conversion of arginine into ornithine despite a widespread genetic potential for nitric oxide synthase activity(2014)
Authors: Maria Sanchez Mainar
Pages: 7741-7751 - The potential role of arginine in competitiveness and functionality of coagulase-negative staphylococci during meat fermentation(2014)
Authors: Maria Sanchez Mainar
Pages: 253-256 - The use of nucleosides and arginine as alternative energy sources by
coagulase-negative staphylococci in view of meat fermentation(2014)
Authors: Maarten Janssens, Adriaan Van Der Mijnsbrugge, Maria Sanchez Mainar, Tom Balzarini
Pages: 53-60