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Food and Microbial Technology (CLMT) KU Leuven
Research topics of this unit are:
• Physical methods for microbial inactivation
• Natural antimicrobial components
• Microbial stress response and stress resistance
• New techniques for food preservation
Natural Products & Food Research and Analysis - Pharmaceutical Technology (NatuRAPT) University of Antwerp
Leuven Food Science and Nutrition Research Centre KU Leuven
The research activities of the Leuven Food Science and Nutrition Research Centre (LFoRCe) do not only cover the chain from raw materials to food and food storage, but go further by also focusing on health and social aspects of food. Within LFoRCe, expertise is available on different food (e.g. cereal-based food, fruits and vegetables, oils and lipids, meat) and beverage (e.g. juices and beer) systems. The research can be ...
Department of Economics, Leuven KU Leuven
1.ECONOMETRICS:*Empirical economic models: country models, global models , specification, estimation & simulation.*Consumer demand: systems of demand functions for economies as a whole and for groups of products. *Portfolio models: descriptive models for financial investment.*New technology & employment: microeconomic impact of technological change on employment.*Labor contracts: the allocation of risk over partners & ...
Microbial and Molecular Systems, Kulak Kortrijk Campus KU Leuven
Current topics are research line 1: Nutritionally interesting lipids and research line 2: Fat crystallization