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Leuven Food Science and Nutrition Research Centre

Research Unit

Lifecycle:1 Dec 2008  →  Today
Organisation profile:

The research activities of the Leuven Food Science and Nutrition Research Centre (LFoRCe) do not only cover the chain from raw materials to food and food storage, but go further by also focusing on health and social aspects of food. Within LFoRCe, expertise is available on different food (e.g. cereal-based food, fruits and vegetables, oils and lipids, meat) and beverage (e.g. juices and beer) systems. The research can be structured in different interdependent disciplinary research lines and a number of research lines focusing on different food product categories.

Keywords:Nutrition, Food
Disciplines:Other chemical sciences, Nutrition and dietetics , Agricultural animal production, Food sciences and (bio)technology