Organisations
PCG - Vegetable Research Centre PCG-Vegetable Research Centre
PCG is a non-profit organization for applied horticultural research founded in 1977. It is an institution financed by the Flemish government referred to as ‘praktijkcentrum’. The tasks of the institute are to execute application-oriented research, to collect and disseminate science-based information, and to give advice all with the objective to support the Flemish agro-industry. In 2014, the organization was structured in 4 units: field ...
Department of Plant production Ghent University
Plant and Ecosystems (PLECO) - Ecology in a time of change University of Antwerp
Product Quality and Innovation Research Institute for Agriculture, Fisheries and Food
Optimal processing of primary agricultural products (plant and animal) into quality food, feed and non-food products is our focus, particularly dairy, meat and fish products, ready-made meals, vegetables and fruits. We study quality improvement, authenticity, nutritional and functional properties, taste, nutrition and health, detection of GMOs and allergens, valorization of secondary flows and new applications from plant biotechnology.
Kenniseenheid groenteteelt onder beschutting PCG-Vegetable Research Centre
PCG is a non-profit organization for applied horticultural research founded in 1977. It is an institution financed by the Flemish government referred to as ‘praktijkcentrum’. The tasks of the institute are to execute application-oriented research, to collect and disperse science-based information, and to perform consulting all with the objective to support the Flemish agro-industry. In 2014, the organization was structured in 4 units: field ...
PCG-Vegetable Research Centre PCG-Vegetable Research Centre
PCG is a non-profit organization for applied horticultural research founded in 1977. It is an institution financed by the Flemish government referred to as ‘praktijkcentrum’. The tasks of the institute are to execute application-oriented research, to collect and disperse science-based information, and to perform consulting all with the objective to support the Flemish agro-industry. In 2014, the organization was structured in 4 units: field ...
Microbial and Molecular Systems, Kulak Kortrijk Campus KU Leuven
Current topics are research line 1: Nutritionally interesting lipids and research line 2: Fat crystallization
Faculty of Bioscience Engineering KU Leuven
The faculty of Bioscience Engineering contains the following services "Policy Unit on Education, Internationalisation and External Relations", "Faculty Administation", "Student Administration", "Information and Communication", "Expertise Unit on Education Provision", "Agricultural Support Facilities".
Division of Forest, Nature and Landscape KU Leuven
Overall, the research carried out in this laboratory focuses on the spatial and quantitative assessment of biological and man-induced patterns and processes at the landscape and habitat level both in rural, urban and natural settings. We aim at coupling traditional research on forestry, landscape elements, land use, and biotic communities with earth observation, spatial data sciences, the statistical modeling environment, and planning tools. ...