Please do not be a fool, save the fuel!: Increasing consumers’ willingness to adapt energy consumption behavior
Feasibility of patient-centred care approaches at primary health care level in sub-Saharan Africa: the case of Uganda
Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting.
Collaborate with parents of a child with specific support needs. Primary care health professionals facilitate maintaining or strengthening occupational balance
Biodiversity and ecosystem functioning in stressed environments : primary producers and consumers at the basis of marine food webs
European consumers' acceptance of beef safety-improving interventions at different stages of the beef chain: primary production, slaughtering, processing and packaging
Ecotoxicological and biochemical mixture effects of an herbicide and a metal at the marine primary producer diatom Thalassiosira weissflogii and the primary consumer copepod Acartia tonsa
Heat recovery ventilation operation traded off against natural and simple exhaust ventilation in Europe by primary energy factor, carbon dioxide emission, household consumer price and exergy