Enhancing poultry Biosecurity and Health Management through capacitating farmers, veterinarians and researchers in Central and Northern Ethiopia: towards improvement of Poultry productivity(BHMEP).
To provide the Flemish poultry sector a heat action plan to maintain optimal health and the welfare of their poultry
Quantifying antimicrobial use and resistance in small-scale commercial poultry farms and measuring biosecurity in intensive and backyard poultry farms in Bangladesh
Salmonella and E. coli in poultry production systems in Kenya: Investigating antimicrobial use, resistome profiling and interventions for improvement of poultry production and human health.
Providing the Flemish poultry sector with a heat action plan to maintain optimal health and welfare of their poultry
Retail to fork quantitative risk assessment of Campylobacter in poultry meat preparations in Belgium using country specific baseline data and consumption survey
Retail to fork quantitative risk assessment of Campylobacter in poultry meat preparations in Belgium using country specific baseline data and consumption survey
Omics technologies in poultry health and productivity – part 2 : future applications in the poultry industry
Is vertically integrated contract poultry farming system paving the way of small-scale poultry farmers in Bangladesh?
Brown and white layer pullet hybrids show different fear responses towards humans, but what role does light during incubation play in that?