Organisations
Food and Microbial Technology (CLMT) KU Leuven
Research topics of this unit are:
• Physical methods for microbial inactivation
• Natural antimicrobial components
• Microbial stress response and stress resistance
• New techniques for food preservation
Honeybee Valley Ghent University
Logistics Services of the Faculty Bioscience Engineering Ghent University
Animal Sciences Research Institute for Agriculture, Fisheries and Food
The Animal Sciences Unit works on land and at sea. Our research furthers more sustainable animal husbandry, including animal welfare and delivery of high-quality, safe animal products. We also strive for more sustainable exploitation and protection of marine resources/environment. We study fish populations, fisheries techniques, aquaculture and the effect of human activities on the marine ecosystem.
Applied and Analytical Chemistry Hasselt University
1. Development and application of suitable analytical strategies for advanced material systems for studying their performance,structure, processing, environmental impact and specific applications with a focus on (bio)polymers.
2. Integrated use of complementary and hyphenated analytical techniques for problem solving
3. Valorization of waste streams using pyrolysis as a thermal conversion techniques for green energy and chemical ...
Department of Environment Ghent University
ANDP Flanders Institute for Biotechnology
Microbial Interactions Vrije Universiteit Brussel
Fluorescent pseudomonads are ubiquitous gram-negative bacteria able to thrive in very different environments (plant roots, water, polluted soils, mammal host...). As an example, the type species Pseudomonas aeruginosa is known as a pathogen for man but also as a plant-beneficial micro-organism of the rhizosphere. One of the main factors for the survival of fluorescent pseudomonads such as P. aeruginosa and P. fluorescens, is the existence of ...