Influence of the water balance and the functioning of the vascular tissue on the fruit quality of tomato and grape
Body size as a proxy of probing time and visitation rates on cucumber by two African stingless bees increase fruit quality and seed quantity
Study of fruit set and fruit quality of ‘Conference’ pears and ‘Jonagold’ apples in orchards supplemented with bumblebee hives
Insights in convective drying of fruit by coupled modeling of fruit drying, deformation, quality evolution and convective exchange with the airflow
Virtual cold chain method to model the postharvest temperature history and quality evolution of fresh fruit - A case study for citrus fruit packed in a single carton
Microclimate monitoring in commercial tomato (Solanum Lycopersicum L.) greenhouse production and its effect on plant growth, yield and fruit quality dataset