Understanding the cooking behavior of common beans: linking texture and flavor evolution during cooking with state diagrams and storage conditions
Enhanced phycocyanin and protein content of Arthrospira by applying neutral density and red light shading filters: a small-scale pilot experiment
Freeze-drying qualities and state diagram of pulp and peel freeze-dried dragon fruits (Hylocereus spp.)
Stability assessment and laboratory scale fermentation of pastes produced on a pilot scale from mealworms (Tenebrio molitor)