Oxidative stability of long chain omega-3 poly-unsaturated fatty acids in fruit and vegetable based products enriched with microalgae. KU Leuven
Fruit and vegetables are important carriers of bio-active components whereof the daily intake by the major part of the population is often too low. The largest part of fruit and vegetables is consumed as low fat dispersed food like juices, sauces and soups. Microalgae on theirside have been identified as a source of omega-3 long chain poly-unsaturated fatty acid. The objective of this Ph.D. is to combine the potential of both products by ...