Influence of product and process factors on the bioaccessibility and bioavailability of carotenoids in plant-based food systems
Sporemetalen in estuariene en kustwateren op: dynamiek, speciatie en biobeschikbaarheid onder verschillende omgevingsomstandigheden
Baggergronden in Vlaanderen: biobeschikbaarheid van cd en zn voor wilg, populier en maïs en een eerste risico-evaluatie
Effect of (pre)processing on the stability of folates and ascorbic acid in broccoli: the role of endogenous enzymes
Effects of microbial activity and diversity on the adaptation of nitrifying and denitrifying communities to zinc stress in soil
Convergence of phosphate-specific and general nutrient sensing mechanisms in Saccharomyces cerevisiae.