Divergent pathways to early food production and early complex societies. Archaeozoological data from northeastern Africa.
Agriculture, diet and nutrition in Greco-Roman Egypt. Reassessing ancient sustenance, food processing and (mal)nutrition.
Agriculture, diet and nutrition in Greco-Roman Egypt. Reassessing ancient sustenance, food processing and (mal)nutrition.
Food production and Processing in Graeco-Roman Egypt (323 BC – 284 AD) in papyrological and literary sources
The First Bantu Speakers South of the Rainforest: A Cross-Disciplinary Approach to Human Migration, Language Spread, Climate Change and Early Farming in Late Holocene Central Africa
African Archaeozoology Today: Multi-Analytical Approaches to Human-Animal Interactions in the African Past Quaternary International Special Volume in African Archaeozoology
The former occurrence of sturgeon in the North Sea: the contribution of archaeozoology and ancient DNA
'Leffinge - Oude Werf': the first archaeozoological collection from a terp settlement in coastal Flanders