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Researcher
Kaitlyn Vanhoutte
- Disciplines:Fisheries sciences not elsewhere classified, Algae biotechnology, Aquatic chemistry
Affiliations
- Animal Sciences (Research unit)
Member
From1 Sep 2018 → Today
Projects
1 - 4 of 4
- Contaminants of emerging concern: An integrated approach for assessing impacts on the marine environmentFrom1 Jan 2024 → Today
- Chemical emissions from offshore wind farms: assessing impacts, gaps and opportunitiesFrom21 Sep 2022 → Today
- Microbial fermentation as a protein source in food and feed applications for Flemish companiesFrom1 Sep 2021 → Today
- Reduction of off-flavor in RAS through microbial management and optimalisation of the depuration procedure.From1 Sep 2018 → 31 Dec 2022
Publications
1 - 1 of 1
- Chemically versus thermally processed brown shrimp shells or Chinese mitten crab as a source of chitin, nutrients or salts and as microbial stimulant in soilless strawberry cultivation(2021)
Authors: Fien Amery, Sarah Ommeslag, Kaitlyn Vanhoutte, Rian Visser, Johan Robbens, Caroline De Tender, Jane Debode