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Publication
Molar mass influence on pectin-Ca2+ adsorption capacity, interaction energy and associated functionality : Gel microstructure and stiffness
Journal Contribution - Journal Article
Journal: FOOD HYDROCOLLOIDS
ISSN: 1873-7137
Volume: 85
Pages: 331 - 342
Publication year:2018
BOF-keylabel:yes
IOF-keylabel:yes
BOF-publication weight:10
CSS-citation score:1
Authors:National
Authors from:Higher Education
Accessibility:Closed