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Publication

The contribution of Thai fisheries to sustainable seafood consumption : national trends and future projections

Journal Contribution - Journal Article

Journal: FOODS

ISSN: 2304-8158

Issue: 4

Volume: 10

Publication year:2021

DOI: https://doi.org/10.3390/foods10040880
Handle: http://hdl.handle.net/1854/LU-8704552
WoS Id: 000643005500001

Accessibility:Open