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Project

Individual food consumption data and four exposure assessment studies for children in Europe: food colours, selenium, chromium and lead

The overall objective of this project described in this proposal is to create a relational network of different individual food consumption databases in children, representative for diverse regions/countries within Europe, covering different geographical areas and to use those data for specific exposure assessment case studies in children (food colours, selenium, chromium and lead).

Date:1 Nov 2008 →  30 Nov 2009
Keywords:food consumption, children, additives
Disciplines:Agricultural animal production, Food sciences and (bio)technology, Public health sciences, Other chemical sciences, Public health care, Public health services, Nutrition and dietetics