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Publication

Moving from pork to soy-based meat substitutes: Evaluating environmental impacts in relation to nutritional values

Journal Contribution - e-publication

Journal: Future Foods

ISSN: 2666-8335

Volume: 5

Publication year:2022

VABB Id: c:vabb:527144
Institutional Repository URL: https://lirias.kuleuven.be/3721393
DOI: https://doi.org/10.1016/j.fufo.2022.100135
WoS Id: 000907730200014

Accessibility:Open