< Back to previous page
Publication
The (potential) impact of seasonality and climate change on the physicochemical and microbial properties of dairy waste and its management
Journal Contribution - Journal Article
Journal: Trends in food science & technology
ISSN: 0924-2244
Volume: 116
Pages: 1 - 10
Publication year:2021
BOF-keylabel:yes
IOF-keylabel:yes
BOF-publication weight:10
CSS-citation score:2
Authors:International
Authors from:Higher Education
Accessibility:Closed