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Project
SBO project FIBRAXFUN: A Knowledge Base for Exploiting Novel Wheats Rich in Arabinoxylan Dietary Fibre throughout the Wheat Value Chain (VLAFF1)
The project examines whether it is possible to produce bread and bakery products with an increased dietary fiber content in the future
Date:1 Sep 2019 → 30 Nov 2023
Keywords:Novel Wheats, Arabinoxylan Fibre
Disciplines:Food technology
Project type:Collaboration project