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Publication

Life cycle assessment and energy comparison of aseptic ohmic heating and appertization of chopped tomatoes with juice

Journal Contribution - Journal Article

Journal: SCIENTIFIC REPORTS

ISSN: 2045-2322

Issue: 1

Volume: 11

Publication year:2021

DOI: https://doi.org/10.1038/s41598-021-92211-1
Handle: http://hdl.handle.net/1854/LU-8714735
WoS Id: 000667447800022

Accessibility:Open