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Publication

Mildly acidic pH selects for chain elongation to caproic acid over alternative pathways during lactic acid fermentation

Journal Contribution - Journal Article

Journal: WATER RESEARCH

ISSN: 0043-1354

Volume: 186

Publication year:2020

WoS Id: 000589968900016
Handle: http://hdl.handle.net/1854/LU-8686068
DOI: https://doi.org/10.1016/j.watres.2020.116396
VABB Id: c:vabb:498282

Accessibility:Closed